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pumpkin cultivar evaluation in ohio

pumpkin cultivar evaluation in ohio

Pumpkin Cultivar Evaluation in Ohio

Pumpkin Cultivar Evaluation in Ohio Bob Precheur, Mac Riedel, and Jim Jasinski. Dept. of Horticulture and Crop Science, Departments of Plant Pathology OSU Columbus and Southwest Extension IPM. Introduction Pumpkins are now the third largest fresh market vegetable in OH with nearly 5,000 acres in production.

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Pumpkin Cultivar Evaluation in Ohio — 2012

Table 1. 2012 pumpkin cultivar evaluation, South Charleston, Ohio. ID # Variety Marketable Orange Fruit/A Marketable Orange Tons/A Average Fruit Size (lb) % Marketable % PM Leaf Top1 % PM Leaf Bottom1 ALS2 White Speck3 Source 15 HMX 0685 726 11.5 32 80 21 7 2.5 1.6 HM

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Pumpkin Cultivar Evaluation in Ohio, 2008

Pumpkin Cultivar Evaluation in Ohio, 2008 Bob Precheur, Jim Jasinski, Mac Riedel, Landon Rhodes, and Gretchen Sutton Dept. of Horticulture and Crop Science, Southwest Extension IPM, Department of Plant Pathology, Department of Entomology, The Ohio State University, Columbus, OH 43210. Introduction

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Pumpkins South Centers

These research trials assist with the identification of new cultivars and crop management options that can increase the profitability of Ohio growers. Research began in 1995 and new research projects continue today. Pumpkin varieties include: Monster Smash, Jack Sprat, Freddie, Flat White Borer, Black Night, Gold Medal, Mustang, and Challenger.

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Horticulture VegNet

Pumpkin Cultivar Evaluation in Ohio, 2005 Powdery Mildew Rankings on Harris Moran Cultivars, 2005 Integrating powdery mildew tolerance and fungicide disease control programs to maximize economic return for pumpkin production, 2005 Squash Evaluation of Summer Squash Cultivars for Southern Ohio, 2008

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Midwest Vegetable Trial Report for 2007

Pumpkin Cultivar Evaluation in Ohio, 2007 (Ohio) Bob Precheur, Jim Jasinski, Mac Riedel, Landon Rhodes, Mike Kelly, and Alvaro Trierweiler.....78 Squash Evaluation of Summer Squash Cultivars for Southern Ohio, 2007 (Ohio)

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Influence of Cultural Practices , Environment and Cultivar ...

For these reasons, it is important to screen pumpkin cultivars for disease resistance, yield and quality. U.S. consumption of all peppers has increased and Ohio ranks fourth in production. For Ohio growers to remain competitive they need modern

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Midwest Vegetable Trial Report for 2012

Pumpkin Cultivar Evaluation in Ohio — 2012 : Bob Precheur, Jim Jasinski, Mac Riedel, Landon Rhodes . 2012: Pumpkin: OH: Evaluation of Pumpkin Cultivars and Planting Methods Within a No-till System in West Virginia: Lewis W Jett. 2012: Pumpkin: WV: Crop: Squash ‎(1)

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Midwest Vegetable Trial Reports Purdue Fruit and ...

Pumpkin Cultivar Performance Trial Grown in Southern Ohio 2016, Brad R. Bergefurd. PDF. 2016 Ohio Sweet Corn Evaluations, Michael L. Gastier, Matthew Hofelich, and Allen M. Gahler. PDF. Evaluation of 11 Bell Pepper Cultivars In Southwest Michigan, Ron Goldy. PDF. Evaluation of 15 Specialty Pepper Cultivars In Southwest Michigan, Ron Goldy. PDF

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Purdue Fruit and Vegetable Research Reports Purdue Fruit ...

2018 Pumpkin Variety Trial, Nathan R. Johanning. PDF. Colored Sweet Pepper Cultivar Evaluation for High Tunnel Production in West-Central Indiana, 2018, Petrus Langenhoven. PDF. Zucchini Cultivar Evaluation for Production in West

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Pumpkin Cultivar Performance Trial Grown in Southern Ohio

To screen new pumpkin variety releases (2017-2018) for their production performance under Southern Ohio growing conditions and to evaluate yield potential and fruit quality characteristics for the southern Ohio area. MATERIALS and METHODS: This trial evaluated twenty replicated pumpkin cultivars for their production suitability,

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Pumpkin Cultivar Performance Trial Grown in Southern Ohio

Pumpkin Cultivar Performance Trial . Grown in Southern Ohio 2017 . ... performance and quality attributes under southern Ohio growing conditions. Cultivar selections were new releases along with industry standard varieties. Input was received from ... fruit from each variety were collected for the Chroma evaluation of rind color to describe the

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Pumpkin Cultivar Production Quality Evaluations 2014

Pumpkin Cultivar Production Quality Evaluations 2014 Brad R. Bergefurd, Horticulture Specialist and Extension Educator Wayne Lewis, Thom Harker The Ohio State University Piketon Research Extension Center 1864 Shyville Road, Piketon, Ohio 45661 The authors wish to thank the Ohio Vegetable and Small Fruit Research and Development

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Ohio Vegetable Small Fruit Research Development ...

southern Ohio farmer was evaluation of pumpkin cultivars for resistance to powdery mildew. Powdery mildew is an important, recurring problem throughout Ohio, and cultivar resistance is a preferred means of managing the disease. Many cultivars

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Pumpkin Cultivar Trial Results - Penn State Extension

Mar 22, 2018  Pumpkin Cultivar Trial Results. We evaluated twenty-one pumpkin cultivars in 2016 and 2017. The evaluation took place at 3 farms: in southwestern Pennsylvania: at Yarnick's Farm, LLC in Indiana; in central Pennsylvania at Pennsylvania State University's Russell E. Larson Research Center in Pennsylvania Furnace; and in southeastern Pennsylvania ...

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Pumpkin Field Night Oct. 9 Focuses on Crop Management

PIKETON, Ohio -- As consumers head to the pumpkin patch and reach for their pumpkin spice lattes, growers can learn how to meet growing demand for this popular crop at a pumpkin production workshop Oct. 9. Ohio State University’s College of Food, Agricultural, and Environmental Sciences is hosting Pumpkin Field Night at its South Centers at Piketon. Ohio

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Midwest Vegetable Trial Reports Purdue Fruit and ...

Pumpkin Cultivar Performance Trial Grown in Southern Ohio 2016, Brad R. Bergefurd. PDF. 2016 Ohio Sweet Corn Evaluations, Michael L. Gastier, Matthew Hofelich, and Allen M. Gahler. PDF. Evaluation of 11 Bell Pepper Cultivars In Southwest Michigan, Ron Goldy. PDF. Evaluation of 15 Specialty Pepper Cultivars In Southwest Michigan, Ron Goldy. PDF

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2017 North Carolina and Tennessee Pumpkin Cultivar Evaluations

The pumpkin cultivar evaluation trial was grown on black plastic mulch and were fertigated with drip irrigation. Pesticides used on all plots were chemicals labeled for that crop, (North Carolina Agricultural Chemicals Manual, 2017). Introduction.

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OVSFRDP SUPPORTED RESEARCH – Ohio Produce Growers ...

Brad Bergefurd: Matted Row and Plasticulture Strawberry Production Winter Protection and Management, Biofumigant and Cultivar Evaluations – $4,500. Doug Doohan: New tools for weed control in vegetable crops – $7,500. Allen Gahler: Northern Ohio Pepper Evaluation –

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(PDF) EVALUATION OF ANTHELMINTIC ACTIVITY OF N-HEXANE ...

evaluation of anthelmintic activity of n-hexane extract of cucurbita maxima and azadirachta indica pulp seed against ascaridia galli in vitro January 2022 Biochemical and Cellular Archives 21(1 ...

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Midwest Vegetable Trial Reports Purdue Fruit and ...

Submissions from 2016 PDF. Pumpkin Cultivar Performance Trial Grown in Southern Ohio — 2015, Brad R. Bergefurd, Wayne Lewis, Thom Harker, Dane Peck, and Dannah Diedrick. PDF. Hot Pepper Cultivar Evaluation Using Extension Master Gardeners, G.A. Pabodha Galgamuwa, Charles J. Barden, and Ward Upham. PDF

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(PDF) An Assessment of Morphology and Yield ...

Precheur B, Jasinski J, Riedel M, Rhodes L and Pack R 2009 Pumpkin Cultivar Evaluation in Ohio. Dept. of Horticulture and Crop Science, Southwest Extension IPM, Department of Plant Pathology, The ...

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Pumpkin Germplasm Evaluation and ... - Ohio State University

Table 1. 2011 Pumpkin Cultivar Evaluation, South Charleston, OH ID # Variety Marketable Orange Fruit/A Marketable Orange Tons/A Average Fruit Size (lbs) % Marketable % PM Leaf Top1 % PM Leaf Bottom 1 ALS2 White Speck 3 Source 12 HMX 0685 1309 19.2 29 65 15 10 2.5 1.7 HM 14 Aladdin 1887 19 20 63 24 23 3.2 2 HM

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Midwest Vegetable Trial Report for 2015

Midwest Vegetable Trial Report for 2015. These reports were published in: Midwest Vegetable Trial Report for 2015. Compiled by Elizabeth T. Maynard. Dept. of Horticulture and Landscape Architecture, Office of Agricultural Research Programs,

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Pumpkin Cultivar Production Quality Evaluations 2014

Pumpkin Cultivar Production Quality Evaluations 2014 Brad R. Bergefurd, Horticulture Specialist and Extension Educator Wayne Lewis, Thom Harker The Ohio State University Piketon Research Extension Center 1864 Shyville Road, Piketon, Ohio 45661 The authors wish to thank the Ohio Vegetable and Small Fruit Research and Development

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"Pumpkin Cultivar Performance Trial Grown in Southern Ohio ...

This is a compilation of 21 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties.

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Pumpkin Germplasm Evaluation and ... - Ohio State University

Table 1. 2011 Pumpkin Cultivar Evaluation, South Charleston, OH ID # Variety Marketable Orange Fruit/A Marketable Orange Tons/A Average Fruit Size (lbs) % Marketable % PM Leaf Top1 % PM Leaf Bottom 1 ALS2 White Speck 3 Source 12 HMX 0685 1309 19.2 29 65 15 10 2.5 1.7 HM 14 Aladdin 1887 19 20 63 24 23 3.2 2 HM

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"Pumpkin Cultivar Production Quality Evaluations — 2014 ...

Jan 01, 2015  This is a compilation of 30 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties.

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Pumpkin Cultivar Trial Results - Penn State Extension

Mar 22, 2018  Pumpkin Cultivar Trial Results. We evaluated twenty-one pumpkin cultivars in 2016 and 2017. The evaluation took place at 3 farms: in southwestern Pennsylvania: at Yarnick's Farm, LLC in Indiana; in central Pennsylvania at Pennsylvania State University's Russell E. Larson Research Center in Pennsylvania Furnace; and in southeastern Pennsylvania ...

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Pumpkin Field Night Oct. 9 Focuses on Crop Management

PIKETON, Ohio -- As consumers head to the pumpkin patch and reach for their pumpkin spice lattes, growers can learn how to meet growing demand for this popular crop at a pumpkin production workshop Oct. 9. Ohio State University’s College of Food, Agricultural, and Environmental Sciences is hosting Pumpkin Field Night at its South Centers at Piketon. Ohio

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2017 Pumpkin Cultivar Evaluation Trials Are Published NC ...

May 05, 2021  Collaborative pumpkin cultivar evaluation trials have been conducted by North Carolina State University and the University of Tennessee for over a decade. Growing conditions in the higher elevations of these states seems to translate in less disease pressure. According to the USDA Economic research service, consumer demand for specialty ...

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2016 North Carolina and Tennessee Pumpkin Cultivar Evaluations

Collaborative pumpkin cultivar evaluation trials have been conducted by North Carolina State University and the University of Tennessee for about a decade. The advantage of growing pumpkin in areas of higher elevation is the cooler growing conditions where growers seem to experience less disease pressure, a point that Travis Birdsell, North ...

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Pumpkin Resources Purdue University Vegetable Crops Hotline

May 19, 2021  It is always a lot of fun to look at the different pumpkin cultivars. Illinois Extension Local Foods and Small Farms produced a series of nice videos on Nathan Johanning discussing a variety of pumpkin cultivars, including. Last but not least, Dan Egel updated the pumpkin fungicide schedule. The most recent version can be found at https://ag ...

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OVSFRDP SUPPORTED RESEARCH – Ohio Produce Growers ...

Brad Bergefurd: Matted Row and Plasticulture Strawberry Production Winter Protection and Management, Biofumigant and Cultivar Evaluations – $4,500. Doug Doohan: New tools for weed control in vegetable crops – $7,500. Allen Gahler: Northern Ohio Pepper Evaluation –

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(PDF) An Assessment of Morphology and Yield ...

Precheur B, Jasinski J, Riedel M, Rhodes L and Pack R 2009 Pumpkin Cultivar Evaluation in Ohio. Dept. of Horticulture and Crop Science, Southwest Extension IPM, Department of Plant Pathology, The ...

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OARllL - kb.osu

• Evaluation of Fresh Market Tomato Cultivars for Southern Ohio • Chemical Control of Anthracnose and Septaria Leaf Blight on Tomato PEPPERS • Green Pepper Cultivar Evaluation PUMPKINS • Pumpkin Cultivar Evaluation • Evaluation of the Method and Timing of Kill of a Winter Rye + Hairy Vetch Cover Crop Mulch for the Control of Fusarium ...

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2019 NC VA Pumpkin Cultigen Evaluations NC State Extension

2019 Northeast North Carolina and Southeast Virginia On Farm Pumpkin Cultigen Evaluation Study Principal Investigators Download a pdf version of this report to print or view. Erin R. Eure, Area Specialized Agent, Commercial Fruits Vegetables, N.C. Cooperative Extension, Northeast Region Gatesville, NC 27938; Roy Flanagan, Agriculture and Natural Resources Extension

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2012 Ohio Vegetable Production Guide - Now Available -

2011 Pumpkin Cultivar Evaluation with pictures. [MS Word file] Green Pepper and Pumpkin Report, 2011. This version is for your mobile device using iBooks or other eReader[epub file] 2011 Northern Ohio Sweet Corn evaluation [PDF file - need Acrobat reader] Evaluation of Sweet Corn Varieties at 2 Grower Locations in Ohio - 2011 with ...

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